Restaurants and Bars make up a significant portion of our energy portfolio. We understand the ins and outs of what restaurants need and what is important to them for their Energy buying process.
Restaurants and Bars have to monitor a few large portions of their energy load. First is the Cold Storage, cold storage and walk-in freezers use a lot of power and need to be monitored both how and when they use their power. These walk-in freezers are used around the clock, and that is a big catalyst in how we go about structuring the energy load for our Restaurant customers.